Anthocyanins provides between a red-orange and a red-wine hue in low pH products.
Anthocyanins provides between a red-orange and a red-wine hue in low pH products.
Beverages, alcoholic beverages, dairy products, sweets, candies and other foodstuff. Anthocyanins provides between a red-orange and a red-wine hue in low pH products. Anthocyanins may vary depending on the product (pH) and quantity used.
| General Information of Aronia Extract | |
| Fuente botánica: | aronia melanocarpa |
| Parte utilizada: | Fruta |
| Especificación: | 17% Anthocyanidin(UV) |
| Asunto | Especificaciones |
| Descripción | Real Aronia Extract |
| Apariencia | Purple black fine powder |
| Sabor y olor | Característica |
| Tamaño de partícula | 100% pasar malla 80 |
| Física: | |
| Pérdida por secado | ≤5.0% |
| Densidad a granel | 40-60g / 100ml |
| Cenizas sulfatadas | ≤5.0% |
| organismos genéticamente modificados (o GMOs, por sus siglas en inglés) | Gratuitamente la |
| Estatus general | No irradiado |
| Químico: | |
| Pb | ≤3mg / kg |
| As | ≤1mg / kg |
| Hg | ≤0.1mg / kg |
| Cd | ≤1mg / kg |
| Ensayo: | |
| Antocianidina | ≥ 15% |
| Microbiano: | |
| Recuento total de microbacterias | ≤1000cfu / g |
| Molde de yeso | ≤100cfu / g |
| E. coli | Negativo |
| Staphylococcus aureus | Negativo |
| Salmonella | Negativo |
| Enterobacterias | Negativo |
Aronia extract is extracted from the fruit of Aronia Melanocarpa. It is also called chokeberry extract. Main active ingredient in the extract is Anthocyanin. Aronia extract has good antioxidant and anti-aging property. It also has anticancer effect. Besides, it is a great natural food additive that is used as food preservative and coloring agent.
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